Thursday, January 11, 2007

West Africa meets West Texas

Four things have happened this week that have made me think a lot about West Africa – well, really, there are more than four, but I’m going to talk about four here. On Saturday we had a gathering of former missionaries to West Africa at the Hollands’ home. Jeff, Brenda, Josiah, Ellianna, and Rebecca, our teammates from Togo, live in Abilene, about 30 minutes from Albany. Jeff is getting a degree in Marriage and Family Therapy. In addition to the Hollands and our family, the Wilsons (our teammates in Benin), the Baileys (who worked among the Aja in Benin), and the McVeys (20 yr. veterans to Ghana), were present. We talked some about Africa, but mostly we just enjoyed being together. There is a feeling of understanding and being understood when you’re with those you’ve served with.

Hanging out with old friends -- Andy Wilson & Dan McVey (but who was I boxing?)

The second incident was a couple of nights ago when Maureen made fufu for us to eat. Fufu is made from boiled and pounded yams and/or plantain – it sort of resembles sticky mashed potatoes. Of course, the secret is in the sauce. Our favorite is groundnut (peanut) soup, which Maureen made with the help of peanut butter. The boys jumped for joy when they heard we were having fufu. Jonathan announced that this was the first time he had eaten fufu in Texas—a truly momentous occasion!

You can taken the boy out of Africa ...

Today I attended a meeting of some of the CofC ministers in the area. We enjoyed a good time of fellowship. I discovered that one of them believes that God is leading him and his family—along with several others—to West Africa of all places. (I can’t say who because he is a preacher and his church does know yet.) We compared notes and shared memories and dreams. It was definitely a God-thing that we met.

Finally, today I was looking on the Blogger home page and happened to scroll down far enough to find this blog of a Peace Corps worker in Togo. He has some great video that gives you a feel for Togo, especially this one. (I still haven’t figured out how to link to/embed YouTube. Any help out there?)

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5 Comments:

At 9:47 AM CST, Blogger AbbieCRAZY said...

Hey, I haven't forgotten about yall just waiting until Jim is on days again. I love that you're eating foufou in Albany, TX! Did Maureen pound it like the ladies in the video? :-)

You can sign up on YouTube and then register your blog. They will post it - even I can do it!

 
At 9:58 AM CST, Blogger Anthony Parker said...

Hey, Maureen can do a lot, but she doesn't pound fufu. (We can debate the spelling later.) Even in Africa, she had someone else do the pounding. Here, she bought the powder for "instant fufu" at an international grocery store in Birmingham. Haven't found it in Abilene, yet.

 
At 4:59 PM CST, Blogger Unknown said...

Have you seen this restaurant in the Metroplex?

http://www.guidelive.com/portal/page?_pageid=33,97400&_dad=portal&_schema=PORTAL&item_id=11202

 
At 4:59 PM CST, Blogger Unknown said...

Sorry, I mean...

this restaurant...

 
At 1:59 PM CST, Blogger Jenna Bunner said...

hey Anthony --
don't tell Dan, but it took me a full 30 seconds to figure out who he was in that picture (I didn't read the caption right away..) He looks totally different!
Anyway, I was thinking of you last weekend wishing we lived in W. Texas. :)
We have a good African restaurant in Nashville -- Ghanaians, so they've got their peanut sauce perfected. It's just that it's hard paying $6 - $7 a bowl for fufu!

 

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